Wishing I was in Maui, but dealing with being here

Bar-b-cued….

Buffalo Chicken Jalapeno Poppers. As Bar-b-cue Captain (don’t ask) at SLT I feel I have to try some of the equipment. Tonight was the Chili Pepper Grill Rack and Corer. The corer worked really well and removed the seeds and ribs. The peppers David bought were a little too big for the rack but it worked. Used Rachael Rays recipe that is missing a step so if you make it let me know and I’ll give you the correction if you don’t figure it out.

http://www.rachaelrayshow.com/food/recipes/buffalo-chicken-jalapeno-poppers/

Cored peppers

On the rack on the barbcue

Done. Yum!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: