Wishing I was in Maui, but dealing with being here

Pears…

are in season so I made a recipe that Milva got from a customer in Los Gatos. I met the customer on Thursday at Santana Row and she said it was best made in a cast iron pan, so that’s what I did. It was scary to unmold but did it with Davids help. Recipe will be on the Recipes I Like tab on this blog.

Rosemary Pear Upside Down Cake

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