our 32nd wedding anniversary. Didn’t do anything special but I did make a really good dinner. Since we weren’t in Maui I pulled out the Hali’maile General Store Cookbook and made Herb Roasted Filet Mignon with Grilled Prawns and Mushroom Ragout. YUM! Still have some of the rich sauce left and will use a less expensive cut of beef next week to use up the sauce.
September 19, 2009